There is no greater comfort food than mac and cheese, and I find that so many of the pre-made options just aren't on the same level. Either the sauce isn't even cheesy, or it has this odd grainy texture to it which does take away from the 'comfort' side of the meal. I have been … Continue reading Easy vegan mac and cheese
Tag: vegan food
PSA: Greggs’ vegan steak bake has returned!
The steak bake has returned! Oddly, it is now called the vegan lattice, and I don't know why. My guess is they don't call it a 'steak' bake because non-vegans got annoyed about a vegan product being named something that it isn't. Regardless of what it is called, I love it and am super excited … Continue reading PSA: Greggs’ vegan steak bake has returned!
Pret bake at home vegan croissant
There is something very special about pastries for breakfast. I can't explain why, but having a pastry for breakfast just feels so much nicer than cereal, or oats, or even a full english fry up. The downside is that making really good pastry from scratch is very hard, and I have never lived anywhere where … Continue reading Pret bake at home vegan croissant
I have finally set up a social media page!
Naturally I am very late to this party, but I finally decided to take the plunge and to just create an Instagram account for this blog. It is still very early stages, but it has been quite fun to create shorter form content and to share a bit more of my day that way. https://www.instagram.com/taylortalksvegan?igsh=MW82M2d4OHFhaDZmbA== … Continue reading I have finally set up a social media page!
Krispy Kreme Harry Potter doughnuts
It is the 1st September, which means schools are returning and, most importantly, it is time for us to return to Hogwarts. As a millenial, my Hogwarts House is very much tied to my entire personality and Harry Potter will always hold a very special place in my heart. I remember waiting outside of bookstores, … Continue reading Krispy Kreme Harry Potter doughnuts
Reese’s plant based peanut butter cups
Being British, Reese's chocolate is not very common over here, so I have to admit I have never had a peanut butter cup before. I get the impression online that in America at least, Reese's peanut butter cups are very much a staple within the chocolate world, so I was very surprised to find a … Continue reading Reese’s plant based peanut butter cups
Vivera plant based mince
A large part of any diet is finding those staples that can be used in a number of different recipes that still taste good without costing too much money. Life can get busy, and sometimes the last thing you want to do when you come home is to drain your tofu and marinate your tempeh, … Continue reading Vivera plant based mince
NOMO Coconut chocolate bar
I am likely going to get a lot of heat for this but...I loved Bounty Bars. I love coconut, and I love chocolate, and the combination was always my favourite. I was never a big fan of other Mars company chocolates (like Twix or even Mars), but I would have happily lived off of Bounty … Continue reading NOMO Coconut chocolate bar
Donutelier Chocolate Swirl
I think we can all agree that the raspberry marzipan swirl from Donutelier changed me as a person. I made sure to keep my expectations quite neutral on a future visit, as I am aware that sometimes lightening does not strike twice. I can confirm however that the raspberry marzipan swirl is still an elite … Continue reading Donutelier Chocolate Swirl
Udderlicious strawberry lemonade ice cream
Summer is heating up, and that means ice cream! I have tried the Udderlicious flavours before and so far I have been very impressed. I am now working my way through their flavours, in the hope I can discover the ultimate flavour on offer. The strawberry lemonade was so tasty! It has a very subtle … Continue reading Udderlicious strawberry lemonade ice cream
Taylor Talks Vegan 