Itsu crispy pumpkin fritters

I have managed to perfect my sushi making skills, so I am currently trying a lot of different foods to see if I could one day replicate these too. I fully appreciate that Asian cuisine is likely the hardest one to start with, but lofty goals are always encouraged around here! I love Itsu, and … Continue reading Itsu crispy pumpkin fritters

BOL spanish bean and Veg Paella

Another hectic week thanks to the British bank Holiday, so I had to grab myself a lunch in between client meetings. I am currently trying to focus on more whole food recipes, and to eat less processed goods, so I thought this BOL pot would be better for me than a Pot Noodle. I was … Continue reading BOL spanish bean and Veg Paella