Tag: pastry

Donutelier Chocolate Swirl

I think we can all agree that the raspberry marzipan swirl from Donutelier changed me as a person. I made sure to keep my expectations quite neutral on a future visit, as I am aware that sometimes lightening does not strike twice. I can confirm however that the raspberry marzipan swirl is still an elite … Continue reading Donutelier Chocolate Swirl →

Donutelier Raspberry Marzipan swirl

I have walked past this shop in London so many times and always been tempted by the insanely decadent doughnuts they have on display. Unfortunately the vast majority of them are not vegan friendly, but that doesn't stop me staring at them lustfully. But on my most recent trip into London, I finally just decided … Continue reading Donutelier Raspberry Marzipan swirl →

Buns from Home Cinnamon bun

A totally new find by my husband, who on his way home from work knew that a sweet treat was needed for after dinner that evening. Now I have made it very clear that I love cinnamon, so anything cinnamon flavoured and I am all on board. This newest bun was made by Buns from … Continue reading Buns from Home Cinnamon bun →

Doughnut Time’s Christina Fab-uleria

Another week, another new doughnut to try. I got some good news this week regarding next steps in life, and so what better way to celebrate this than to treat myself to a day trip into London and, or course, a Doughnut Time doughnut. I must admit that even I have been feeling a bit … Continue reading Doughnut Time’s Christina Fab-uleria →

Batch’d raspberry puddle

Now it would not be a weekend without a doughnut. As I've said in previous posts, I am spending the majority of my week eating super healthy (protein and veg all the way) and focusing on reaching my fitness goals. This usually means my meals are the same every singe week and are also, largely, … Continue reading Batch’d raspberry puddle →

Lauduree vegan hazelnut macaron

I LOVE macarons. I have never regretted moving to a vegan lifestyle, but if there was one thing I missed most it would have to be macarons. The French kind. Especially when they are super soft and cakey in the middle but have that hard and crispy outer layer. Laduree is a French company that … Continue reading Lauduree vegan hazelnut macaron →