I am a big fan of the Richmond meat free sausages, so was very excited to see them expanding their range slightly. I noticed these, along with some bacon rashers that I will also be trying in the next few weeks. The meat free meatballs currently on the market have been very slim, and the … Continue reading Richmond meat free meatballs
Tag: meat free food
The Vegetarian Butcher: What the Cluck pieces
OK so the brand name is slightly confusing, but they actually have a very extensive range of vegan meat substitutes. We decided to try the chicken option first (instead of the duck that was also on offer at our supermarket at the time) as chicken replacements tend to be the plainest and therefore the easiest … Continue reading The Vegetarian Butcher: What the Cluck pieces
This isn’t chicken lemon and herb skewers
I feel British Summertime has finally arrived, which means we potentially only have 5 random non-consecutive days left of it! Time to head to the stores and stock up on as many BBQ goods as you can carry and get to grilling. The 'This isn't' range is,m for the most part, pretty good. It seems … Continue reading This isn’t chicken lemon and herb skewers
Plant Chef breaded fish-free cakes
A nice new find on my weekly shop! As someone who never ate fish, I really didn't have any expectations going into this. I know fish is meant to be served flaky, and it is meant to be a light meal. That is the extent of my fish eating knowledge. These are...odd. They do have … Continue reading Plant Chef breaded fish-free cakes
Fry’s Mushroom Pie
Another day another pie! I have heard some good things about Fry's but they seem to be a very American brand as I very rarely come across them unless I go to specialist places. But I found these in my local Tesco and decided to give them a try. Now as pies go these are....average. … Continue reading Fry’s Mushroom Pie
Richmond Meat free sausages
Richmond sausages are most well known for being the best of meat sausages - usually pork. I remember most of my childhood being made up of these sausages, with baked bean and mashed potatoes. Even today that is still my ideal dinner. But these sausages taste exactly how I remember Richmond sausages tasting. I even tested … Continue reading Richmond Meat free sausages
Taylor Talks Vegan 