Itsu crispy pumpkin fritters

I have managed to perfect my sushi making skills, so I am currently trying a lot of different foods to see if I could one day replicate these too. I fully appreciate that Asian cuisine is likely the hardest one to start with, but lofty goals are always encouraged around here! I love Itsu, and … Continue reading Itsu crispy pumpkin fritters

Birds Eye Chicken-free dippers

When you think of Bird's Eye, you do not think vegan food. You think of that fisherman with the big white beard selling you fish fingers. However it appears that they too have now released a plant based selection of frozen food. At the moment it seems to only have about 5 different items for … Continue reading Birds Eye Chicken-free dippers

Itsu teriyaki chick’n gyoza

I made sushi earlier this week and I didn't have much confidence in my ability to make a proper meal with it all. I thought there would be more duds than there were. So I bought these just in case. I have always been a big fan of Itsu. I have always found that their … Continue reading Itsu teriyaki chick’n gyoza

Gregg’s frozen steak bake

Iceland announced for Veganaury that they would now stock the Gregg's frozen pastries so that you can make them anytime at home. Honestly...I was far too excited about the prospect of having Gregg's on demand in my own home. I only live a ten minute walk from a Gregg's, but if I can avoid going … Continue reading Gregg’s frozen steak bake