500 posts

This post marks 500 posts on Taylor Talks Vegan. How bizarre is that?! To think that this entire blog started as somewhere for me to share my vegan food finds and what I thought would just be a little fun project has actually become something that I put a lot of my time into, and … Continue reading 500 posts

Krispee Kreme original filled kreme

Now this donut is actually a common donut for Krispy Kreme, however it is the first time I have actually seen it on offer near me. The allergens also listed only wheat and soya and when I check the full allergen menu, it turns out that this little beauty if accidentally vegan. It is not … Continue reading Krispee Kreme original filled kreme

Galaxy vegan orange chocolate

Galaxy was always my favourite chocolate so I was very excited when they announced their vegan range a few years ago. But by range I mean...one plain chocolate option. I could not find this bar anywhere near me when it was first released and despite my looking I still have not been able to find … Continue reading Galaxy vegan orange chocolate

Online Safety Bill and the inclusion of animal cruelty

The Online Safety Bill is currently in the Committee Stage of the parliamentary process. The Committee stage involves reading and scrutinising the Bill to ensure that there is no information missing and that the legislation it seeks to enact will be clear, concise and easy to follow. Once it has been approved at Committee Stage, … Continue reading Online Safety Bill and the inclusion of animal cruelty

Wagamama’s vegan ‘chicken’ kare lomen

If you are new to veganism then let me first start by saying that Wagamama's will be your best friend while you get to grips with eating out whilst vegan. Their menu is now 50% vegan, meaning that you are truly spoilt for choice when it comes to what meals and sides are available to … Continue reading Wagamama’s vegan ‘chicken’ kare lomen

Doughnut Time’s Christina Fab-uleria

Another week, another new doughnut to try. I got some good news this week regarding next steps in life, and so what better way to celebrate this than to treat myself to a day trip into London and, or course, a Doughnut Time doughnut. I must admit that even I have been feeling a bit … Continue reading Doughnut Time’s Christina Fab-uleria

World Bee Day

Under the theme “Bee engaged in pollinator-friendly agricultural production”, World Bee Day 2023 calls for global action to support pollinator-friendly agricultural production and highlights the importance of protecting bees and other pollinators, particularly through evidence-based agricultural production practices. The day has been celebrated since 2018 and there are many resources and special events happening around … Continue reading World Bee Day

Huel Tomato and Herb

Slowly making my way through the entire Huel range it seems. I have previously written about the chicken and mushroom meal, and after about a week I started on the next bag that I had. This time being tomato and herb. This one has very similar macros, is plant based and vegan friendly, and works … Continue reading Huel Tomato and Herb

Batch’d raspberry puddle

Now it would not be a weekend without a doughnut. As I've said in previous posts, I am spending the majority of my week eating super healthy (protein and veg all the way) and focusing on reaching my fitness goals. This usually means my meals are the same every singe week and are also, largely, … Continue reading Batch’d raspberry puddle