I am a big fan of the Richmond meat free sausages, so was very excited to see them expanding their range slightly. I noticed these, along with some bacon rashers that I will also be trying in the next few weeks. The meat free meatballs currently on the market have been very slim, and the … Continue reading Richmond meat free meatballs
Category: recipes
Rhythm 108 orange chocolate
A new find! I had signed up at work to take part in the Macmillan Coffee Morning, so that meant I was making some of my easy chocolate chip cookies. Which meant I would need some chocolate. I saw this range and decided to give it a go: It is not the usual chocolate I … Continue reading Rhythm 108 orange chocolate
Wicked! Katsu kiev
I know, I know...I said I would not give Wicked! must of a chance again but they found my weakness! There is just something so warming and satisfying about a katsu curry, and since the wait for my local Wagamama's seems to be an average of 2 hours every single day, I decided to try … Continue reading Wicked! Katsu kiev
Birds Eye Chicken-free dippers
When you think of Bird's Eye, you do not think vegan food. You think of that fisherman with the big white beard selling you fish fingers. However it appears that they too have now released a plant based selection of frozen food. At the moment it seems to only have about 5 different items for … Continue reading Birds Eye Chicken-free dippers
Vegan Butcher Pepperoni Pizza
Another day, another pizza. As you have all worked out by now, I am 100% vegan for the animals - my health is really a tiny little factor. I have however been trying to work on that, and to try and eat more wholefood meals rather than processed. But if any of you have ever … Continue reading Vegan Butcher Pepperoni Pizza
Vegan Butcher Mock Lamb
My very first experience of veganism was when I was told to eat lamb. I was probably about 8 or 9, and like most kids I was BIG into my animals. I had more animal encyclopedias than was probably healthy. Then for dinner my mom cooked lamb and I made that connection: a lamb was … Continue reading Vegan Butcher Mock Lamb
Violife coco spread
One of the biggest issues for a new vegan is the never ending hunt for vegan nutella. It obviously goes without saying that nutella is one of the best inventions of the world, yet unfortunately a vegan version is yet to be made. That being said, I am always on the look out for a … Continue reading Violife coco spread
Plant Kitchen marshmallows
I have heard good things about these but my local store never seemed to ever stock these. So naturally when I finally found a packet I nearly knocked over three old ladies to grab them first. Not even sorry. These are exactly how I remember marshmallows being: soft and light and fluffy, while also being … Continue reading Plant Kitchen marshmallows
Wicked Garlic and Herb kebabs
Wicked kitchen are slowly going up in my estimations. Normally the only food they had on offer were spiced to within an inch of their life, so all you could taste in any meal was chilli. But this range - the options for kebabs - prove that you do not need a ton of spicy … Continue reading Wicked Garlic and Herb kebabs
The Vegetarian Butcher: What the Cluck pieces
OK so the brand name is slightly confusing, but they actually have a very extensive range of vegan meat substitutes. We decided to try the chicken option first (instead of the duck that was also on offer at our supermarket at the time) as chicken replacements tend to be the plainest and therefore the easiest … Continue reading The Vegetarian Butcher: What the Cluck pieces
Taylor Talks Vegan 