At this point I am fairly certain that I have eaten all of the Plant Kitchen items available from M&S. Although once lock-down is lifted, my hope is that a whole new range will come in that I may test out! Now I used to love duck spring rolls when I was younger and when … Continue reading Plant Kitchen No Duck Spring Rolls
Category: Food
Home Made Crispy Chips
With more time in lock down, my partner has finally perfected the home made chips! This is his fool proof way to get lovely crispy chips at home using just potatoes. This recipe makes a generous helping for two people, so just amend it as needed if you want more or less going forward. Ingredients: … Continue reading Home Made Crispy Chips
Linda McCartney country pies
Linda McCartney is one of the most well-known vegan figures and her food range was one of the most successful. The brand was created in 1991 and is one of the most readily available vegan and vegetarian brands around. Linda McCartney foods offer all sorts of vegan alternatives for foods and I would need an … Continue reading Linda McCartney country pies
Plant Chef Tomato and Basil soup
Tesco are really hitting the mark with their Plant Chef range! Following on from my previous tests of the sweet potato and coconut soup, I decided to give the basic tomato soup a try. In my experience almost all plain tomato soups either contain milk (thanks Heinz!) and the vegan alternatives always end up adding … Continue reading Plant Chef Tomato and Basil soup
Blueberry Smoothie
Spring has finally sprung and with that blueberries are now in season here in the UK! I managed to pick up a huge pallet of them from my local shops for £2 and have perfected the blueberry smoothie. I have been using mostly frozen fruit for these too, as I find it makes it very … Continue reading Blueberry Smoothie
Two ingredient vegan pancakes
Another week of lock down and another vegan recipe for you! Now that we are getting used to this new way of living and are finding our new lock down routine, I decided to treat us to a proper fancy breakfast. And by fancy I mean pancakes. Usually this is a meal that is reserved … Continue reading Two ingredient vegan pancakes
Richmond Meat free sausages
Richmond sausages are most well known for being the best of meat sausages - usually pork. I remember most of my childhood being made up of these sausages, with baked bean and mashed potatoes. Even today that is still my ideal dinner. But these sausages taste exactly how I remember Richmond sausages tasting. I even tested … Continue reading Richmond Meat free sausages
Plant Chef sweet potato and coconut soup
Tesco are really killing it lately with their Plant Chef range. During this whole lock down process, their Plant Chef range also includes tinned soups that last a decent amount of time and are also really affordable. The warmer days are definitely here in England too, so if you're like me and can't stand the … Continue reading Plant Chef sweet potato and coconut soup
Breakfast raspberry oats
With all this time in isolation, I thought there is no better time than to try out my own recipes while at home. When I was still commuting into work, my go to breakfast was overnight oats of varying flavours, however now that I have all the time in the world in the mornings now … Continue reading Breakfast raspberry oats
Wicked Spiced Meatballs
The supermarkets are now starting to return to normal here in England, at least near me anyway. The shelves are now pretty much stocked full again and with that comes back the Wicked range, which I believe is a Tesco exclusive. I had wanted to pick some up before the lock down, as they have … Continue reading Wicked Spiced Meatballs
Taylor Talks Vegan 